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Title: Kartoffelpuree Meerrettich (Mashed Potatoes/h
Categories: German Vegetable
Yield: 4 Servings

5 Potatoes; Medium
  ;Boiling Water
1/2tsSalt
2tbButter
  Pepper; Freshly Ground
1/2cSour Cream
1tbHorseradish
2tsParsley; Minced

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.

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